Favoreats
Favoreats LLC
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INGREDIENTS
2
racks of lamb (8 ribs in each rack)
Salt and pepper
Olive oil
1 tbsp
harrisa paste
1/2 tsp
crushed garlic (garlic paste)
1/2 tbsp
unsalted butter, softened
1/2 tsp
lemon juice
2/3 cup
pistachios, shelled, chopped
2 tbsp
Panko bread crumbs
1 tbsp
sesame seeds
1/2 tbsp
chopped fresh thyme
1 tbsp
chopped fresh parsley leaves
1 tbsp
dried mint flakes