INGREDIENTS
5 cups
rhubarb stalk
4 Tablespoons
brown sugar
3 Tablespoons
maple syrup
1/2 cup
ketchup
2 Tablespoons
balsamic vinegar
2 Tablespoons
soy sauce
1 Tablespoon
vegan worcestershire sauce
1 tsp
dijon mustard
2
chipotle chiles in adobo sauce
1 Tablespoon
garlic
1 Tablespoon
ginger