INGREDIENTS
1 serving
this is a delightfully and fragrant wine redolent of spring days and civilised living
1 serving
the elderflowers are a joy to pick: a feast
1 1/2 kgs
sugar granulated is and best to use otherwise the colour/flavour will dominate
250 gs
raisins
1/2
mug strong tea
3
lemons squeezed
1 tsp
yeast nutrient or
1 tsp
yeast
4 1/2 ls
water
1 serving
the flowers provide the flavour
1 serving
the raisins provide body and a smooth finish to the wine
1 serving
the tea also helps body and flavour by providing tannin
1 serving
yeast extract provides easy food
500 mls
shaken down gently. don't include stems. rinse if you feel it's necessary