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Homemade Elderflower Wine

www.permaculture.co.uk
  • minutes
  • Serves 4

INGREDIENTS

1 serving

this is a delightfully and fragrant wine redolent of spring days and civilised living

1 serving

the elderflowers are a joy to pick: a feast

1 1/2 kgs

sugar granulated is and best to use otherwise the colour/flavour will dominate

250 gs

raisins

1/2

mug strong tea

3

lemons squeezed

1 tsp

yeast nutrient or

1 tsp

yeast

4 1/2 ls

water

1 serving

the flowers provide the flavour

1 serving

the raisins provide body and a smooth finish to the wine

1 serving

the tea also helps body and flavour by providing tannin

1 serving

yeast extract provides easy food

500 mls

shaken down gently. don't include stems. rinse if you feel it's necessary