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Turkey Empanadas

Jocelyn Delk Adams of Grandbaby-Cakes.com
  • minutes
  • Serves

INGREDIENTS

2 cups

unbleached all-purpose flour, plus more for dusting

1 tsp

salt

1 stick

unsalted butter, cold, cut into small pieces

2

large eggs

1 tbsp

cold water

1 tsp

white vinegar

1 tbsp

peanut, corn, or canola oil

1

small yellow onion, chopped

1 clove

garlic, minced

1/2 lb

ground turkey

1/2 tbsp

tomato paste

1/2 tsp

paprika

1/4 cup

homemade chicken stock or low-sodium chicken broth

Kosher salt and freshly ground black pepper

Corn or canola oil for frying