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Lemon-Lavender Meringue Tarts (The difference between French, Swiss and Italian Meringues)

zoebakes.com
  • minutes
  • Serves

INGREDIENTS

1 serving

lemon-lavender meringue tarts

1 serving

dessert

1 serving

you could make these tart shells using any of the three techniques

1 serving

lemon-lavender meringue tarts

4

egg whites

1 1/4 cups

sugar

1 pinch

salt

1

vanilla bean

4

egg yolks

1 large

egg

1 cup

sugar

1/2 cup

lemon juice

1 tbsp

lemon zest

1 tbsp

lavender buds

1 stick

non-dairy butter substitute

1 serving

in the bowl of a stand mixer combine the egg whites

1 serving

use a spoon to create mounds of the meringue on the parchment

1 serving

lemon zest

1 serving

once it is

1 serving

sprinkle

2019

april 10

1 serving

beat it until it is

1 serving

wet the spoon and make a in the center of the mound

1 serving

bake the meringues

1 serving

share

1 serving

click to email this to a friend

1 serving

click to print

1 serving

click to share on pinterest

1 serving

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