INGREDIENTS
1 serving
lemon-lavender meringue tarts
1 serving
dessert
1 serving
you could make these tart shells using any of the three techniques
1 serving
lemon-lavender meringue tarts
4
egg whites
1 1/4 cups
sugar
1 pinch
salt
1
vanilla bean
4
egg yolks
1 large
egg
1 cup
sugar
1/2 cup
lemon juice
1 tbsp
lemon zest
1 tbsp
lavender buds
1 stick
non-dairy butter substitute
1 serving
in the bowl of a stand mixer combine the egg whites
1 serving
use a spoon to create mounds of the meringue on the parchment
1 serving
lemon zest
1 serving
once it is
1 serving
sprinkle
2019
april 10
1 serving
beat it until it is
1 serving
wet the spoon and make a in the center of the mound
1 serving
bake the meringues
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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