INGREDIENTS
3 cups
lb strawberries
3 cups
oz rhubarb stalks
1/2 cup
coconut sugar
1 tbsp
cornstarch
1 tsp
vanilla extract
3/4 cup
rolled oats
1/3 cup
all purpose flour
2 tbsp
coconut
2 tbsp
honey
3 tbsp
reduced fat butter
1 tbsp
brown sugar
1 pinch
salt