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Strawberry Rhubarb Crisp (Crumble)

Karina, Cafe Delites
  • minutes
  • Serves 6

INGREDIENTS

3 cups

lb strawberries

3 cups

oz rhubarb stalks

1/2 cup

coconut sugar

1 tbsp

cornstarch

1 tsp

vanilla extract

3/4 cup

rolled oats

1/3 cup

all purpose flour

2 tbsp

coconut

2 tbsp

honey

3 tbsp

reduced fat butter

1 tbsp

brown sugar

1 pinch

salt