INGREDIENTS
non-stick baking spray
cocoa powder for dusting
90 g
good quality salted butter
230 g
dark chocolate, 70% cocoa
1 tsp
fleur de sel
1 tsp
vanilla extract
6
eggs
300 g
caster sugar
200 g
plain (all-purpose) flour, sifted
cocoa for dusting (optional)
raspberries to serve
whipped cream to serve