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Dehydrating Shredded Zucchini

foodstorageandsurvival.com
  • minutes
  • Serves

INGREDIENTS

3/4 cup

zucchini

1/2 cup

rhubarb flakes

1 1/4 cups

water

3

eggs

1 cup

butter

2 cups

sugar

1 tsp

vanilla

1/2 tsp

cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground cloves

2 1/2 cups

flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

nuts