INGREDIENTS
3/4 cup
zucchini
1/2 cup
rhubarb flakes
1 1/4 cups
water
3
eggs
1 cup
butter
2 cups
sugar
1 tsp
vanilla
1/2 tsp
cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground cloves
2 1/2 cups
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
nuts