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Tea Party: Rhubarb-Ginger Scones

www.crumbblog.com
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

rhubarb

1/2 cup

tbsp sugar

2 tbsps

ginger

2 1/2 cups

flour

1 tbsp

baking powder

1 tsp

ground ginger

1/2 tsp

salt

1/2 cup

butter

1 1/4 cups

milk

3 tbsps

turbinado sugar