INGREDIENTS
1 serving
chop the broccoli into florets
1 serving
tip into a pan
1 slice
chop the onion and cover
1 serving
chop the parsley
1 serving
rinse the lentils and tip into the bowl
1 serving
lemon juice from the onion and add to the bowl
1 serving
pour over the dressing and sprinkle
1 serving
cover and place in the fridge until you are ready to eat
1 serving
steam