INGREDIENTS
1 serving
wash the apples in water then peel and core them
1 serving
add the orange juice and honey to the pan of apples . bring to the boil over a heat
1 Slice
carefully paper on both sides before using the paper to guide the pastry into the dish
1 serving
patch up any holes. tip the and apples into the dish
1 serving
roll out the pastry
1 serving
using a pastry brush dampen the edge of the pie
1 serving
patch any tears
1 serving
keep an eye on the pie! since the pastry is made from almonds
1 serving
turn the heat down and cook