Grain Free Ginger and Vanilla Plum Crumble GF SCD

INGREDIENTS

1 serving

ginger biscuits gf scd

100 gs

ground almonds

25 gs

dessicated coconut

60 mls

honey

40 mls

extra virgin olive oil

tblsp lemon juice

1/4 tsp

bicarbonate of soda

4 tsps

ground ginger

1/4 tsp

ground cloves

1 pinch

salt

1 C

set the oven to 150° measure out the ground almonds and dessicated coconut into a bowl. add the bicarbonate of soda