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Red Wine Chocolate Cake with Raspberry Buttercream

www.completelydelicious.com
  • minutes
  • Serves 1

INGREDIENTS

2 cups

all-purpose flour

2 cups

granulated sugar

3/4 cup

dark cocoa powder

1 tbsp

baking soda

1 tsp

salt

1 cup

sweet red wine (I used a ruby port)

3/4 cup

whole milk

3/4 cup

vegetable oil

3

large eggs

1 1/2 tsp

vanilla extract

1 cup

raspberries, fresh or frozen (thawed)

1 cup

unsalted butter, at room temperature

4 cups

powdered sugar, sifted

salt