INGREDIENTS
2 cups
all-purpose flour
2 cups
granulated sugar
3/4 cup
dark cocoa powder
1 tbsp
baking soda
1 tsp
salt
1 cup
sweet red wine (I used a ruby port)
3/4 cup
whole milk
3/4 cup
vegetable oil
3
large eggs
1 1/2 tsp
vanilla extract
1 cup
raspberries, fresh or frozen (thawed)
1 cup
unsalted butter, at room temperature
4 cups
powdered sugar, sifted
salt