INGREDIENTS
3 cups
diced sweet potato (approx. 14 oz)
1 1/2 cups
water
1/2 cup
nutritional yeast
1 tbsp
tapioca flour
1 tsp
apple cider vinegar
1 tsp
salt
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
paprika
1/8 tsp
cayenne, adjust to taste
1/8 tsp
mustard powder
Crushed red pepper flakes, optional