20-Minute Cheesy Chicken Tortilla Soup

INGREDIENTS

1 tbsp

olive oil

1/2

of 1 yellow onion, (diced (optional)*)

1 tsp

minced garlic

1 can

red enchilada sauce ((I use mild))

1 can

fire-roasted diced tomatoes with green chiles added in, (undrained)

1 can

chili beans in mild sauce ((found near kidney beans in the grocery store))

1 can

black beans, (drained and rinsed)

1 can

fire-roasted corn, (drained)

and 1/4 cups Swanson Chicken Stock** ((you can use Swanson Chicken Broth))

1/2 tsp

ground cumin

3/4 tsp

paprika

1 tsp

seasoned salt

1/4 tsp

pepper

and 1/2 teaspoons chili powder

4 oz

full fat cream cheese, (softened)

package (8 ounces) sharp cheddar cheese, (freshly grated)

2 cups

pre-shredded rotisserie chicken

Toppings: sour cream, avocado, fresh lime, and fresh cilantro