Spinach Artichoke Pasta Salad

radiatore pasta or similar medium-sized pasta

artichoke hearts, fresh - frozen - canned or jarred

olive oil

garlic, minced

coarse salt and fresh black pepper

packed baby spinach, stems removed

cubed mozzarella cheese

shredded Parmesan cheese

extra-virgin olive oil (regular is ok if you don't have it on hand)

white or red wine vinegar

fresh lemon juice

dried Italian seasoning

fresh thyme or whatever fresh herb you have on hand