INGREDIENTS
1
Bay leaf
2
Beets, small
1 cup
Black lentils
2 tbsp
Dill, fresh
1 1/2
lbs Fingerling potatoes
2 tbsp
Parsley, fresh
4 cups
Vegetable broth
1/2 cup
Dijon mustard, whole grain
2 tbsp
Lemon juice, fresh squeezed
1/2 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin