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Russian Sourdough Rye Bread

www.beetsandbones.com
  • 40 minutes
  • Serves

INGREDIENTS

3 cups

rye flour

1 1/2 cups

einkorn wheat flour

1 1/2 cups

warm water

1/2 cup

active sourdough rye starter

2 tsp

salt

2 tbsp

sugar

2 tbsp

butter