Favoreats
Favoreats LLC
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INGREDIENTS
4
Poblano peppers, seeded and halved lengthwise
2 tbsp
olive oil
1
large yellow onion, diced
2 tsp
garlic powder
2 tsp
salt
2 tsp
cumin
1 tsp
chili powder
1 tsp
oregano
4 cloves
garlic, minced
2
quarts low sodium chicken broth
5 cups
cooked and shredded chicken (about 4 large breasts)
4 cups
fresh or frozen corn
1/4 cup
cornmeal, mixed with a splash of chicken broth
4 oz
Monterey jack Cheese, shredded
6 oz
Chobani Fat Free Greek Yogurt
1 tbsp
hot sauce (I use Cholula), to taste
freshly ground black pepper,
Crumbled Queso Fresco (or additional Monterey Jack)
Sliced Avocado
Cilantro