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Creamy Cheesy Chicken Enchiladas

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 cups

chicken

1 1/2 cups

salsa

2 cups

colby and monterrey jack cheese

14 ozs

old el paso enchilada sauce.....i have found this is the best brand

8

tortillas

1 cup

cream

1/2 can

cream of chicken soup