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Coconut Curry Chicken Soup

a farmgirl's dabbles
  • minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

Chicken breasts, cooked and shredded

1/4 cup

Cilantro, fresh

3

Garlic cloves

1 tbsp

Ginger, fresh

2

Green onions

1

Lime

8 oz

Mushrooms, fresh

1

Onion, large

1

Red bell pepper

8 cups

Chicken broth, low sodium

2 14 ounce cans

Coconut milk

2 tbsp

Green curry paste

2 tbsp

Fish sauce

1/4 cup

Lime juice, freshly squeezed

3 tbsp

Brown sugar

1 tbsp

Curry powder

1

Kosher salt and freshly cracked black pepper

1/4 tsp

Red pepper flakes

1/4 cup

Butter, unsalted

1 person Recommend This Recipe