INGREDIENTS
3 cups
Chicken breasts, cooked and shredded
1/4 cup
Cilantro, fresh
3
Garlic cloves
1 tbsp
Ginger, fresh
2
Green onions
1
Lime
8 oz
Mushrooms, fresh
1
Onion, large
1
Red bell pepper
8 cups
Chicken broth, low sodium
2 14 ounce cans
Coconut milk
2 tbsp
Green curry paste
2 tbsp
Fish sauce
1/4 cup
Lime juice, freshly squeezed
3 tbsp
Brown sugar
1 tbsp
Curry powder
1
Kosher salt and freshly cracked black pepper
1/4 tsp
Red pepper flakes
1/4 cup
Butter, unsalted
Loved it!!!