Blackberry, Pear & Ginger Crisp {gluten-free}

INGREDIENTS

1 3/4 lb

firm-ripe pears (such as Bartlett; about 4 medium)

12 oz

ripe blackberries, halved if large

1/4 cup

maple syrup

1 tbsp

peeled and minced fresh ginger

1 1/2 tbsp

cornstarch

1 cup

old-fashioned rolled oats (GF if needed)

3/4 cup

chopped pecans

1/4 cup

packed (55 g) light or dark brown sugar

1/2 tsp

fine sea or kosher salt

4 tbsp

unsalted butter, softened

ice cream, for serving