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Momma Neely's Pot Roast

Patrick and Gina Neely : Food Network
  • 170 minutes
  • Serves 6 to 8

INGREDIENTS

1

(3 to 4-pound) boneless bottom round, boneless roast

2

Bay leaves

3

Carrots

3 cloves

Garlic

1

Parsley, leaves

2

Thyme, fresh sprigs

2

Yellow onions

2 cups

Beef stock

1 tbsp

Tomato paste

1

Kosher salt and freshly ground black pepper

1/4 cup

Vegetable oil

1 cup

Red wine