INGREDIENTS
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baguettes - artisan bread in five minutes a day
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how to make bread in five minutes a day
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the secret is stored dough
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baguettes
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i found this egg replacer on the wonderful vegan baking post. grind the flax seeds in a spice grinder until it is a powder
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stir together the powered flax
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once the dough is reach into the bucket
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dip your hands in more water to prevent the dough from sticking to your hands as you work
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brush
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preheat your oven to 475°f
1 can
place the baguettes
1 loaf
using a sharp serrated bread knife slash the baguettes at a diagonal three times 1/4-inch deep down the
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place the baguette pan onto the preheated stone
1 rack
allow the bread to cool on a wire and then enjoy
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video on dough
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crusty boule recipe
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naan
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crock pot bread
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naan and an update on freezing the dough
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crusty boule
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skip to main content
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june 1
1/3 cup
water to mix
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after the mixture has sat
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sprinkle
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