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Seared Moroccan Spice Lamb Chops with Toasted Hazelnut and Minty CousCous Salad

A Bachelor & His Grill
  • 70 minutes
  • Serves 4

INGREDIENTS

4

Omaha steaks frenched lamb rib chops

2 cloves

Garlic

1/4 cup

Parsley

1

Kosher salt and fresh ground peppercorn

1

Olive oil

A Bachelor & His Grill's, "Toasted Hazelnut & Minty CousCous Salad" (recipe below)