Whole30 Quiche Lorraine with Hash Brown Crust (Paleo)

INGREDIENTS

1 lb

shredded frozen Sprouts hash browns (thawed)

1 1/2 tsp

salt (divided)

4 tbsp

Sprouts ghee (melted)

12 oz

Whole30-compliant bacon (cut into 1/2-inch slices)

1 cup

raw cashews

1/2 cup

almond milk

1 1/2 tbsp

lemon juice

2 tbsp

nutritional yeast

2 tsp

Sprouts tahini

1 clove

garlic (minced)

large eggs (whisked well)

2 tbsp

chopped chives (plus more for garnish)