INGREDIENTS
1 serving
food
1 serving
summer
1 serving
style
1 serving
today's top stories
7
pro athletes' top hair hacks
1 serving
vegan in-n-out burgers
1 serving
breakfast: smoothie
1 serving
snack: cucumber salad
1 serving
lunch: asparagus soup and spinach salad
1 cup
snack: veggies and dip
1 serving
dinner: greens
1 cup
nightcap: berries
1 serving
breakfast: smoothie
1 serving
snack: artichoke
1 cup
lunch: tomato basil soup and arugula salad
1 serving
snack: hard-or soft-boiled egg
1 serving
dinner: simply delicious salmon and quinoa
1 serving
breakfast: smoothie
1 cup
snack: veggies and dip
1 serving
lunch: sweet potato soup and kale salad
1 serving
snack: smoothie
1 serving
dinner: crunch salad and soup
1 cup
nightcap: berries
1 cups
leafy greens
1 rib
celery
1 small
persian cucumber
1 tbsp
flaxseed oil
1 scoop
protein powder and superfood powder
1 serving
blend
1 serving
here are some of my favorite combinations. feel free to experiment and come up
1 serving
papaya and pineapple
2
strawberry and blueberry
1 serving
banana and raspberry
1 serving
kale salad
1 bunch
kale
2 tbsp
olive oil
1 serving
sea salt
1 slices
mandarin orange
1/2
avocado
1 large
put the kale in a bowl and massage it
2
chop and add the oranges and avocado to the kale. toss
3
serve the salad
1 serving
dressing
1/4 cup
apple cider vinegar
1 tbsp
agave nectar
1 tbsp
sesame oil
1 pinch
sea salt
1 serving
in a bowl
1 cup
to make it a meal
1 serving
spinach salad
1
spinach
1 serving
fennel
1 serving
hard-boiled egg
1 serving
radish
1 serving
grilled salmon
1 serving
avo dressing
1/2 cup
olive oil
1/4 cup
distilled vinegar
2 cloves
garlic
1 tsp
thyme
1 tsp
oregano
1
juice of lime
1/2
avocado
1 serving
sea salt
1 serving
in a blender
1 serving
arugula salad
1
arugula
1/2
chicken breast
1/4
avocado
2
strawberries
1 serving
in a bowl
1 serving
raspberry apple cider vinaigrette
1/3 cup
apple cider vinegar
1/2 cup
olive oil
1/3 cup
raspberries
1/2
juice of lemon
1 tsp
agave nectar
1 serving
in a blender
1 serving
crunch salad
1 serving
romaine lettuce
1/4
apple
1/2
persian cucumber
1/2
chicken breast
1 serving
in a bowl
1 serving
creamy-cheesy-sweet avocado dressing
1/2
avocado
1 clove
garlic
1/2 cup
olive oil
1/2
juice of lemon
1 pinch
sea salt
1 tbsp
bragg's premium nutritional yeast seasoning
1 tsp
agave nectar
1 serving
in a blender
1 serving
so-cool cucumber salad
3
persian cucumbers
12
grape tomatoes
1
trim the ends off the cucumbers and quarter them lengthwise. chop the quarters. place them in a serving bowl
2
use the same technique to chop the cherry tomatoes
1 serving
dressing
2 tbsp
olive oil
1/2
jalapeno chile pepper
1 tbsp
mint leaves
1/2
shallot
1 tbsp
apple cider vinegar
1 serving
sea salt
1 serving
cracked pepper
1
in a jar
2
toss and season
1 serving
tomato basil soup
2
tomatoes
3 cloves
garlic
1/2
to 1 jalapeno chile pepper
1 cup
basil
1/4
onion
1/4 cup
olive oil
1/2 tsp
salt
1 serving
ground pepper
1 cup
water
1 serving
food processor
1 T
swee potato soup
1
sweet potato
2 tbsp
butter
2 ribs
celery
1/2
onion
3
carrots
2 cloves
garlic
1 pinch
sea salt
2 1/2 cups
chicken broth
1 tsp
cinnamon
1 tsp
cumin
1
preheat the oven to 350°f and bake the sweet potato
2
in a skillet
3
process until smooth
1 serving
asparagus soup
1/4 cup
olive oil
1/2
onion
1 serving
salt and ground pepper
1 bunch
asparagus
3 cloves
garlic
2 cups
vegetable broth
1 tbsp
nutritional yeast
2
process until smooth
1 serving
dr. kim's soup
2 cups
swiss chard and spinach
1
zucchini
1 cup
green beans
1/4 cup
parsley
2
process until smooth
3
the herbs
1 serving
this soup is
1 serving
greens
1 cup
quinoa
1 3/4 cups
chicken broth
2 tbsp
olive oil
2 cups
water
1 cup
beluga lentils
1 tsp
cumin
1 tsp
curry powder
1 tsp
ground cinnamon
3
cloves garlic
1 package
baby spinach
1/2 tsp
pepper flakes
1 serving
sea salt and pepper
1
egg
2
greens of scallions
1 serving
simply delicious salmon
2 tsp
agave nectar
1
filet alaskan salmon
1 serving
sea salt
1
rub the agave nectar on both sides of the salmon and add a sprinkle of salt
2 media
on the grill. reduce the heat to medium-high and cook
1 serving
artichoke
2 cloves
garlic
1
bay leaf
1
artichoke
1/4 cup
olive oil
1
juice of lemon
3 tbsp
nutritional yeast
1 pinch
maldon sea salt
1
place the garlic and bay leaf in the water inside a steamer. bring to a boil
2 smalls
in a bowl
1 serving
food
1 serving
erin andrews' diet involves burgers and veggies
1 serving
all of the best national coffee day deals
1 serving
peek into what a top dietitian eats in a day
1 serving
this 'wap' parody is all food
1 serving
jessie james decker basically follows an if diet
14
creative ways to eat hummus
1 serving
every single trader joe's meal
1 serving
food
1 serving
meatless monday recipes: clean eats
5
mindful-eating tips
1 serving
mindful eating: clean your plate
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
fitness
1 serving
beauty
1 serving
life
1 serving
horoscopes
1 serving
mother's day
1 serving
gifts
1 serving
video
1 serving
wh promotions & events
1 serving
whmh fitness equipment
1 serving
newsletter
1 serving
follow
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
uk
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
us
1 serving
uk
1 serving
españa
1 serving
nederland
1 serving
japan
1 serving
subscribe
1 serving
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1 serving
my account
1 serving
sign out
1 serving
type keywords to search
1
1 serving
working out based on your menstrual cycle is legit
2
3
4
8
legit uses
5
1 serving
naomi watts on the power of letting go
1 links
women's health may earn commission from the on this page
1 serving
why trust us
1 serving
mindful eating: clean your plate
1 can
how mindful munching keep your body slim and satisfied
1 serving
by
1 serving
kathryn budig
2012
oct 15
1
day
2
day
1 serving
nightcap: smoothie
3
day
1 serving
smoothie maker
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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