INGREDIENTS
1 serving
this carrot pesto side dish looks yum
3 larges
carrots
100 mls
carrot tops
1
garlic clove
100 mls
basil leaves
100 mls
hazelnuts
1 tbsp
lemon juice
50 mls
olive oil
1 serving
salt and pepper
1 serving
lina nertby aurell and mia clase run the blog food pharmacy
1 serving
excerpted from food pharmacy: a guide to gut bacteria
1 serving
photography by ulrika ekblom