INGREDIENTS
1/3 cup
cider vinegar
3 tbsp
lime juice
3
chipotle chiles
4 cloves
garlic
3 1/2 tsp
ground cumin
2 tsp
mexican oregano
1/2 tsp
ground cloves
1 1/2 tsp
pepper
1 1/2 tsp
table salt
2 tbsp
vegetable oil
4 lb
chuck roast
3/4 cup
chicken broth
3
bay leaves
20
warm corn tortillas
1 serving
onion