Roasted Sweet Potato and Quinoa Salad

INGREDIENTS

medium sweet potatoes

and 1/2 tablespoons olive oil

Coarse sea salt and freshly cracked black pepper, (to taste)

1 cup

quinoa

2 cups

water

4 oz

fresh spinach, (stems removed and coarsely chopped)

large avocado, (chopped)

1/3 cup

dried cranberries

Optional: fresh basil,

4 tbsp

red wine vinegar

and 1/2 tablespoons dijon mustard, (do not use regular mustard)

1/2 tsp

dried oregano

1 tsp

dried basil

1 clove

garlic, (minced)

1/2 cup

olive oil

large lemon ((3 tablespoons juice))