INGREDIENTS
3 lb
Pork shoulder butt/shoulder, bone-in or boneless
4
Bay leaves
1 1/2 tsp
Coriander
3 tsp
Garlic powder
1
Onion
1 1/2 tsp
Oregano, dried
1/2 tsp
Cinnamon
1/4 tsp
Red pepper flakes
3 tsp
Salt
3 tsp
Cumin
1/2 cup
Chicken stock or water or beer