INGREDIENTS
1/2 lb
Pepperjack Cheese - cubed
1/2 lb
American Cheese (White) - cubed
1 cup
whole milk ((maybe more for thinning the dip out later))
8 oz
cream cheese
1/2 cup
regular sour cream
1 can
Rotel
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
chili powder