INGREDIENTS
1 serving
broth is beautiful
1 can
broth will resurrect the dead
2
hours simmering is enough to extract flavors and gelatin from fish broth. larger animals take longer-all day
1 Heads
feet
1 serving
sauce basics
1 serving
chicken stock
1
chicken
2
chicken feet
4 qt
water
2 tbsp
vinegar
1 large
onion
2
carrots
3
celery stalks
1 bunch
parsley
1 serving
note: farm-raised
1 serving
beef stock
4 lb
beef marrow and knuckle bones
1
calves foot
3 lb
neck bones
4 qt
water
1/2 cup
vinegar
3
onions
3
carrots
3
celery stalks
1 sprigs
several of thyme
1 tsp
peppercorns
1 bunch
l parsley
1 serving
fish stock
2 tbsp
butter
2
onions
1
carrot
1 sprigs
several thyme
1 sprigs
several parsley
1
bay leaf
1/2 cup
wine
1/4 cup
vinegar
3 qt
water
2000
january 1
1 serving
grandmother knew best
1 serving
attention to detail
1 serving
cutting corners
1 serving
brothal” in every town
1 serving
sidebars
1 serving
recipes
3
carcasses