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Favoreats

Favoreats LLC

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BAKING WITH GLUTEN-FREE FLOURS

www.pccnaturalmarkets.com
  • minutes
  • Serves

INGREDIENTS

1 serving

amaranth flour

1 serving

arrowroot flour

1 can

arrowroot flour be used to replace cornstarch if you're sensitive to corn. substitute cup

1 serving

bean flour

1 serving

brown rice flour

1 serving

buckwheat flour

1 serving

chia seeds

1 serving

chia seeds have natural gelling properties that make them a substitute

1 serving

cornstarch

1 serving

cornstarch is similar in usage to rice flour

1 serving

guar gum

1 serving

millet flour

1 serving

millet flour has a nutty flavor and is made from the most alkaline and easily digestible grain. a staple in asian

1 serving

nut flours

1 serving

oats

1 serving

oats do not contain gluten but they often are contaminated

1 serving

potato starch

1 serving

potato starch is used in combination

1 serving

quinoa flour

1 serving

sorghum flour

1 serving

soy flour

1 serving

rice flour

1 serving

tapioca starch flour

1 serving

teff flour

1 serving

rice flour

1 serving

rice flour is milled from polished rice and is best combined

1 serving

xanthan gum