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The Best Crème Brûlée

Chelsea's Messy Apron
  • 50 minutes
  • Serves 5

INGREDIENTS

1

full vanilla bean (I like Madagascar bourbon vanilla beans) ((You can use 1/2 tablespoon pure vanilla extract))

1/4 tsp

sea salt

2 cups

heavy cream

5

large egg yolks, (must be at room temperature*)

3/4 cup

superfine white sugar, (separated)

6 cups

water

Optional: fresh berries to serve with