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Rum baba, the detailed recipe

en.petitchef.com
  • 260 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

flour

1 tsp

salt

1/4 cup

sugar

1/2 oz

yeast

3

eggs

1/3 cup

butter

3 cups

water

2 cups

sugar

2

lemons

2/3 cup

rum

1

vanilla bean

3 ozs

apricot jam

1 1/2 cups

whipping cream