Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
5
to 6 large poblano green chiles (to yield 1 1/2 cups roasted, peeled, and chopped), (can sub canned chopped green chiles, enough to yield 1 to 1 1/2 cups, the amount depends on how hot the chiles are)
3 tbsp
butter
2
medium onions, diced (about 2 1/2 cups)
2
ribs celery, diced (about 3/4 cup)
1 clove
garlic, minced (1 teaspoon)
2
medium yukon gold potatoes, peeled, cut into 1-inch chunks (10 - 12 ounces)
4
ears of corn (enough to yield 4 cups of corn kernels), or 4 cups of corn
5 cups
chicken stock (use vegetable stock for vegetarian option)
1 tsp
kosher salt
2
bay leaves
1 tsp
ground cumin
1/2 tsp
dry oregano
1 cup
heavy cream
1/2 tsp
black pepper
2
limes, one sliced for garnish, one for juice (can substitute lemon juice)