devil's food cupcakes w/ salty mascarpone frosting

INGREDIENTS

1 serving

print recipe

1 1/4 cups

cake flour

1/2 cup

dutch processed cocoa powder

1 tsp

baking soda

1/4 tsp

baking powder

1/2 tsp

salt

1/2 cup

butter

1 1/2 cups

granulated sugar

3 larges

eggs

1/2 cup

buttermilk

1 tsp

vanilla extract

1/2 cup

strong

1 rack

set in the middle of oven and preheat to 325 degrees f. line a 12 slot muffin pan

1 1/2 sticks

butter

1/2 box

confectioners' sugar

8 oz

mascarpone cheese

1/2 TB

sea salt

1 TB

flour

1 1/2 TBs

half & half

1 serving

by dawn