INGREDIENTS
3 lb
boneless pork butt/shoulder, cut into six equal pieces
2 tsp
salt
1 tsp
pepper
1 tbsp
oregano
1 tbsp
cumin
8 cloves
garlic, crushed
1
medium onion, quartered
3
bay leaves
1
lime, juiced
1
large orange, juiced (save the spent halves)
Tortillas/taco shells
Rice
Black beans
Salsa
Guacamole
Sour cream
Cilantro
Cheese
Slow cooker