Lasagna Soup

Olive oil (2 tbsp)

Ground beef (1lb)

Onion (diced, 1 cup)

Garlic (minced, 3 tbsp)

Crushed tomatoes (28 oz)

Tomato pasta (6 oz)

Chicken broth (8 cups (divided))

Italian seasoning (1 tbsp)

Sugar (1 tbsp)

Lasagna noodles (broken into bite size pieces, 8)

Half and half (1/2 cup)

Mozzarella cheese (shredded, 1 cup)

Optional: Fresh parsley for garnish