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Slow Cooker Chicken Fajita Chili

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8

INGREDIENTS

15 oz

bag dried light red beans **see note in instructions

3

bell peppers, red, yellow or orange or a combination of the three, seeded and sliced

2

yellow onions, sliced

2 cans

Rotel tomatoes with chilies, with juice

2

chicken breasts, cooked and shredded

3

to 3½ cups boiling water

4 oz

tomato paste

2 tbsp

chili powder

1 tbsp

cumin

1 tsp

oregano

1 tsp

garlic powder

1 tsp

kosher salt