INGREDIENTS
15 oz
bag dried light red beans **see note in instructions
3
bell peppers, red, yellow or orange or a combination of the three, seeded and sliced
2
yellow onions, sliced
2 cans
Rotel tomatoes with chilies, with juice
2
chicken breasts, cooked and shredded
3
to 3½ cups boiling water
4 oz
tomato paste
2 tbsp
chili powder
1 tbsp
cumin
1 tsp
oregano
1 tsp
garlic powder
1 tsp
kosher salt