INGREDIENTS
32 oz
baking potatoes
1 tbsp
olive oil
1 serving
coarse salt and ground pepper
1 serving
desired topping
1 cup
monterey jack cheese
4 oz
ham
1 cup
peas
1 cup
cream
4 oz
salmon
2
to 3 scallions
4 oz
goat cheese
1 cup
black beans
1/2 cup
salsa
1 cup
part-skim ricotta cheese
1 cup
pepperoni
10 oz
leaf spinach