INGREDIENTS
1 Tbsp
almond oil
1/3 cup
almonds
1 tsp
baking soda
1/2 cup
butter
1 cup
dark muscovado sugar
2 larges
eggs
1/2 tsp
fine grain sea salt
1 tsp
garam masala
3/4 tsp
ground cinnamon
1/4 cup
milk
1 1/2 cups
pastry flour
1/2 cup
winter squash