INGREDIENTS
1
quart, softened
1/2 cup
confectioner's sugar
1 cup
Challenge unsalted butter, room temperature
1/2 tsp
salt
1 tsp
vanilla extract
2 cups
all-purpose flour
1 cup
granulated sugar
6 tbsp
Challenge unsalted butter
1/3 cup
heavy cream
1 2/3 cups
unsweetened coconut flakes
2 cups
dark chocolate chips (DARK, guys. semisweet and bittersweet will be too sugary)
2 tsp
coconut oil