INGREDIENTS
1
and 1/3 graham cups (130g) cracker crumbs (about 8 graham cracker sheets)
3 tbsp
unsalted butter, melted
1 tbsp
granulated sugar
2
blocks (450g) full fat cream cheese, softened to room temperature
1/2 cup
granulated sugar
1
large egg, at room temperature
1 tsp
pure vanilla extract
1 tsp
fresh lemon juice
optional for serving: strawberry compote, cherry topping, or even salted caramel!