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Taco Egg Rolls!

Holly Nilsson, Spend with Pennies
  • 24 minutes
  • Serves 20

INGREDIENTS

1 lb

. lean ground beef

1

onion finely diced

1

green pepper , diced

2 tbsp

salsa

1

package taco seasoning

20

egg roll wrappers (mine were 5″x5″)

2 cups

shredded cheese , (cheddar, monterey jack, tex mex blend all work well)

oil for frying