Cinnamon Cheesecake Cookies

flour

baking powder

salt

cinnamon

cream cheese

butter

sugar

eggs

vanilla extract

cinnamon graham cracker crumbs

hershey's cinnamon chips

milk

powdered sugar

combine the flour

another bowl

until smooth and creamy

add eggs and vanilla and mix

until just combined. refrigerate dough until

place one of cinnamon graham crackers in a ziplock bag and use a rolling pin to roll along the bag

prepare two baking with

parchment paper

using a cookie

until covered

baking . using the back of the spoon

brown around the edges

then transfer to a wire rack to cool completely

once the icing is

gingerbread biscotti

in

until incorporated