INGREDIENTS
1 serving
printable recipe
1 cup
butter
1/2 cup
powdered sugar
1/2 tsp
vanilla
1/8 tsp
almond extract
2 cups
flour
1/2 tsp
salt
3/4 cup
creamy peanut butter
1/2 cup
powdered sugar
1/4 tsp
vanilla
1 pinch
salt
6 ozs
milk chocolate
6 ozs
semi-sweet
1 tsp
vegetable oil
1 sheets
using a circular cookie cutter
1 serving
while cookies are cooling
1 scoop
once cookies have
1 serving
using a knife
1 serving
repeat that motion as you go around the cookie. it should look slightly domed in the middle
2
using forks
1 serving
repeat
1 serving
let cookies cool at room temp and then peel off paper
1 serving
tagalongs
1 serving
bake