INGREDIENTS
1 tbsp
canola oil
1 1/2 lb
chicken breast, boneless and skinless (cut into 1″ chunks)
1 tsp
sesame oil
3 cloves
garlic, minced
1 tbsp
ginger, minced
1/4 tsp
crushed red pepper
1/2 cup
fat free chicken broth
1 tbsp
cornstarch (mixed with 1 tablespoon room temperature water)