INGREDIENTS
3 cups
Chicken breast, cooked
1 14 ounce can
Artichoke hearts
1/4 tsp
Garlic powder -optional
1/2
Jalapeno, raw
2 tbsp
Red onion
2 cups
Spinach, raw
1/3 cup
Mayonnaise
1
mozzarella cheese
1
brick cream cheese
1 tbsp
Butter, salted
1/4 cup
Parmesan
1/3 cup
Sour cream